Ne-Mo's Bakery
Founded in Carlsbad, California in 1975, when they began selling a family recipe Carrot Cake, baked at home, to local restaurants. Over time, the customer base grew to include local convenience stores and the product line was expanded to other individually portioned specialty bakery products. When other commercial bakeries succumbed to using fruit substitutes, pre-mixes, and powdered ingredients, Ne-Mo's has remained true to scratch baking, using only the finest fresh ingredients throughout the entire product line. The original recipe for Carrot Cake remains unchanged. Raw sweet baby carrots, California walnuts, ranch fresh eggs, real cream cheese and select cinnamon are still being used today. Ne-Mo's sets the standard for quality, innovation and value.

 

 
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